Mulled apple is back on the stove. Winter hours from 1 November: Thursday to Sunday, 10 until 4.

Greywood Forest · 10 minutes on foot from the car park

A quiet cafe at the edge of the forest

Coffee, pots of tea, porridge and a wood stove, in a timber cabin ten minutes up the trail.

  • 10 minutes on foot

    Gravel path from the trailhead noticeboard, following the fern waymarkers. A little longer with a pushchair.

  • Car park

    Hollow Lane trailhead car park, ///moss.lantern.quiet. Pay and display, free after 16:00 and all day in winter. It fills by 10 on sunny weekends.

  • Bus 27

    To Greywood Crossroads. Hourly from the station, then a 15-minute walk along the lane to the car park.

  • The last 200 m

    Roots and a few shallow steps, so not step-free. Ring ahead and someone will meet you at the gate.

Summer hours (April to October): open every day, 09:00 to 17:00. Winter hours from 1 November: Thursday to Sunday, 10:00 to 16:00.

Winter hours (November to March): Thursday to Sunday, 10:00 to 16:00. Summer hours from 1 April: open every day, 09:00 to 17:00.

No wifi. The signal is poor and we have decided not to fix it. Bring a book, or bring nobody.

A wood stove. Lit most mornings from October. The seats nearest it go first and nobody minds.

Dogs welcome. Wet ones too. There is a towel by the door and a water bowl under the bench.

On the slate today

A few things worth the walk

  • Filter coffee

    $3

    Brewed by the pot, one origin at a time. Refills are half price

  • Pot of herbal tea

    $3.8

    Nettle and mint, pine tip, elderflower, or whatever is drying in the loft

  • Porridge with stewed fruit

    $6.5

    Jumbo oats, oat or dairy milk, a spoon of whatever fruit we stewed yesterday, toasted seeds

  • Cheese and onion toastie

    $8

    Fallow Farm cheddar, slow onions, sourdough, pressed on the stove

  • Cardamom bun

    $3.5

    Soft dough, lots of cardamom, pearl sugar

The whole menu

Picnics & walks

Take lunch further up the hill

Pre-order a hamper the day before and collect it on your way past. Sandwiches, a wedge of the bake, a flask of tea, enamel cups. We also run a few slow walks from the cabin each month.

Hamper for two
$ 28 · two people
Hamper for four
$ 52 · four people
Kids hamper
$ 9 · one small walker
Dawn chorus walk
First Sunday of the month, 05:30 (April to July)
Forest-bathing Saturday
Third Saturday of the month, 10:00
Mushroom walk
Saturdays in October, 09:30
Light through the pines above the cabin
The upper trail on a May morning. Most of the mist has gone by ten, and so has most of the seed loaf.
The cabin and the land

Built for saws, now mostly for sitting

The cabin was put up in the 1950s to store tools for the foresters working Greywood. When the estate stopped using it, Mara asked if she could rent it. They said yes, mostly to get it off their list.

It took a winter to fix the roof and a spring to run water up from the spring. The floor is the original larch, the stove came from a scrapyard in Ashcombe, and the long table was a door. There are twenty-two seats inside, a few more on the porch, and no plans to add any.

There is no wifi because the signal does not reach and we found we liked that. People talk, read, draw the dog, or just look out at the trees for a while. It is allowed.

The timber cabin among the trees
The cabin from the top of the last climb, on a day the stove was already lit.
The forest path to the cafe
The path up from the car park. Owen rakes it on Mondays.

Looked after by people who were here first

Greywood is a working wood, owned by the estate and managed for timber, deer and the people who walk in it. We rent a corner of it and try to be good tenants. The logs for the stove come from the thinning work. The nettles, mint and pine tips for the tea come from within a mile, picked a little at a time and never from the same patch twice. Food waste goes to the estate pigs, and the oat husks go on the path.

Leave no trace. Take home what you carried in, keep to the path, keep dogs away from the deer fence, and leave the mushrooms where they are. We will do the same.

Where it comes from
Slow Water Roasters
Coffee, roasted in small batches in the old mill at Ashcombe and carried up the path on Tuesdays.
Hollow Lane herbs
Nettle, mint, elderflower and pine tips, picked within a mile of the cabin and dried in the loft.
Greywood Estate
Our landlords and the people who look after the wood. Logs for the stove come from their thinning work.
Fallow Farm dairy
Milk, butter and the cheese in the hampers, from the farm at the bottom of the lane.
Two of us, most days

Mara Lindqvist

Owner, cook

Grew up in a forestry house two valleys over. Took on the cabin lease in 2019 when it was a tool store with a leaking roof. Makes the soup and most of the decisions.

Owen Price

Baker, trail keeper

Bakes the buns and the seed loaf before dawn, then walks the path with a rake and a saw. If the waymarkers are straight, that was Owen.

Weekend help is sometimes needed in summer. Say hello on the find us page.

We walked up in drizzle and sat by the stove for two hours with a pot of tea. Nobody hurried us. I think about it on bad days at work.

Eleanor W. · Google review

The hamper for four fed four adults and a very muddy spaniel. The soup flask was still hot at two o’clock.

Priya and Tom · Google review

No wifi. Best thing about the place.

Daniel R. · Instagram

Come up when you are passing. The kettle is usually on.

Opening hours

Summer hours April to October Now

Monday
09:00 – 17:00
Tuesday
09:00 – 17:00
Wednesday
09:00 – 17:00
Thursday
09:00 – 17:00
Friday
09:00 – 17:00
Saturday
09:00 – 17:00
Sunday
09:00 – 17:00

Winter hours November to March Now

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
10:00 – 16:00
Friday
10:00 – 16:00
Saturday
10:00 – 16:00
Sunday
10:00 – 16:00

Hot food until an hour before we close. Tea, coffee and whatever is left of the bake until the door shuts.

Demo site · back to portfolio